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Terre D'Entella

Tumminia Organic wholemeal spaghetti – Sicilian artisan pasta

Tumminia Organic wholemeal spaghetti – Sicilian artisan pasta

Regular price €5,00 EUR
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Artisan pasta made from organic Sicilian wholemeal durum wheat semolina, ancient "Tumminia" variety, natural stone milled in Sicily, bronze drawn, slow drying.

Organic Sicilian durum wheat semolina ancient variety Tumminia, water.

5/7 minutes

5oo days

Made in Sicily, Italy

Preparation tips
Spaghetti carbonara is the most classic of recipes. In fact, there are many variations and many delicious recipes. We list some of them:
– Spaghetti all'Amatriciana;
- Spaghetti cheese and pepper;
– Spaghetti alla gricia
- Spaghetti with clams;
– Spaghetti “alla puttanesca”;
- Spaghetti with tomato sauce;
- Spaghetti with garlic, oil and hot peppers.

Terre di Entella, the quality SICILIAN ORGANIC.
All our products are obtained from the transformation of the best grains grown exclusively on our estates.
We carry out scrupulous checks on raw materials to guarantee maximum protection of consumer health.
Our pasta is bronze drawn to enhance its roughness and porosity in order to better absorb any type of seasoning and is dried slowly so as not to alter the molecular structure of the starches. In this way, authenticity, colour, aroma, flavor and consistency are enhanced.

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