Allora - Sicilian Bay Leaf Liqueur

The Allora bay laurel liqueur is produced in Sicily by selecting only the highest-quality bay laurel leaves harvested during the summer months. They are then dried in a dry, well-ventilated environment for one to two weeks before being macerated in neutral alcohol and blended with water and sugar. 

All bay laurel plants are cultivated without the use of chemical treatments. 

An elegant, refined liqueur with classic aromatic character and fruity notes.

Ideal enjoyed neat or over ice. 

Made in Sicily

Format: 10 cl and 50 cl