Then - Sicilian Laurel Liqueur

The laurel liquor Then it is produced in Sicily by selecting only the best quality laurel leaves harvested in the summer months. They are subsequently dried in a dry and ventilated environment for a period ranging from one to two weeks and then macerated in neutral alcohol and cut together with water and sugar.

All laurel plants are grown without the use of chemical treatments.

An elegant and fine liqueur, with a classic aromatic trait and fruity notes.

Ideal to enjoy neat or with ice.

Produced in Sicily

Format: 10 cl and 50 cl