Busiate Bio – Sicilian artisan pasta

Artisan pasta made from Sicilian organic durum wheat semolina milled in Sicily, bronze drawn, slow drying.

Ingredients:
Organic Sicilian Durum Wheat Semolina, Water.

Cooking:
10 minutes

Packaging:
5oo days

Made in Sicily, Italy

You bussed her they are a typical pasta shape of Trapani cuisine.
It's a pasta that takes sauce very well. The traditional condiment is Trapanese pesto, a pesto made of tomatoes and almonds;
You can also enjoy them with:
– swordfish, aubergines and cherry tomatoes;
– red prawn and Bronte pistachios;
– green broccoli, sheep's mortadella from Campobello di Mazara and dried white raisins;
– Genoese shrimps and courgettes;
- with seafood;
– pistachio pesto, dried cherry tomato and olives.

Terre di Entella, the quality SICILIAN ORGANIC.
All our products are obtained from the transformation of the best grains grown exclusively on our estates.
We carry out scrupulous checks on raw materials to guarantee maximum protection of consumer health.
Our pasta is bronze drawn to enhance its roughness and porosity in order to better absorb any type of seasoning and is dried slowly so as not to alter the molecular structure of the starches. In this way, authenticity, colour, aroma, flavor and consistency are enhanced.