Organic Sicilian Perciasacchi Rings

Artisanal pasta made from organic Sicilian durum wheat semolina, ancient “Perciasacchi” variety, milled in Sicily, bronze-die drawn, and slowly dried.

Ingredients:

Organic Sicilian durum wheat semolina, ancient Perciasacchi variety, water.

Cooking:
10 minutes

Packaging:
 500 g

Produced in Sicily, Italy

Sicilian anelli (also known as Sicilian anelletti) are a type of pasta typical of Sicily's culinary tradition. They have a small, thick ring shape, similar to a miniature doughnut. Their texture makes them ideal for baked dishes, particularly the famous anelletti timbale, a Palermitan specialty. This pasta is perfect for holding rich sauces, such as meat ragù, thanks to its structure, which allows for even cooking and good firmness. It is often cooked al dente, mixed with flavorful ingredients such as peas, eggplant, hard-boiled eggs, and cheese, and then baked au gratin in a mold.

It is a symbol of Sicilian family and festive cuisine.

Terre di Entella, quality Sicilian ORGANIC.
All our products are made by processing the finest grains grown exclusively on our estates.
We carry out meticulous checks on the raw materials to ensure maximum protection of consumer health.
Our pasta is bronze-die drawn to enhance its roughness and porosity, allowing it to better absorb every type of sauce, and is slowly dried to avoid altering the molecular structure of the starches. This enhances its authenticity, color, aroma, flavor, and texture.