Bibbo Zibibbo

"Bibbo" by Caruso & Minini shines with its own light, characterized by a sweet and enveloping bouquet. Zibibbo is an aromatic grape deeply tied to Sicily; its natural beauty is evident from the moment of harvest, between August and September, carried out with meticulous care. Cryomaceration of the destemmed grapes takes place in stainless steel fermenters at a controlled temperature of 4°C for 12-24 hours. This is followed by fermentation, a 3-month aging period in steel, and then 2 months in the bottle. An intense and elegant white, an ally for aperitifs and vegetarian palates, for an unparalleled taste experience.