Bibbo Zibibbo

Caruso & Minini’s “Bibbo” shines with its own light, characterized by a sweet and enveloping  bouquet . Zibibbo is an aromatic grape variety deeply connected to Sicily; its natural beauty is evident from the moment of the harvest, carried out with meticulous care between August and September. The destemmed grapes undergo cryomaceration in stainless steel wine tanks at a controlled temperature of 4°C for 12–24 hours. Fermentation follows, along with 3 months of aging in stainless steel and then 2 months in the bottle. An intense, elegant white wine, perfect for aperitifs and vegetarian palates, offering an unparalleled taste experience.