Organic Reginette di Perciasacchi

Artisanal pasta made from organic Sicilian durum wheat semolina, ancient “Perciasacchi” variety, milled in Sicily, bronze-die drawn, and slowly dried.

Ingredients:

Organic Sicilian durum wheat semolina, ancient Perciasacchi variety, water.

Cooking:
4 minutes

Package:
500 g

Produced in Sicily, Italy

Terre di Entella Reginette is a long pasta shape, enhanced by a curl at the edges that remains clearly defined even after cooking. This creates a combination of different textures between the wavy edges and the flat central section, ideal for enhancing even the most refined sauces. Also known as Mafalde, Mafaldine, and Margherita

Terre di Entella, quality SICILIAN ORGANIC.
All our products are made by processing the finest grains grown exclusively on our own estates.
We carry out rigorous checks on the raw materials to ensure maximum consumer health protection.
Our pasta is bronze-die drawn to enhance its roughness and porosity, allowing it to better absorb every type of sauce, and is slowly dried to avoid altering the molecular structure of the starches. This process enhances its authenticity, color, aroma, flavor, and texture.