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Terre D'Entella

Wholemeal busiate Tumminia Bio – Sicilian artisan pasta

Wholemeal busiate Tumminia Bio – Sicilian artisan pasta

Regular price €5,00 EUR
Regular price Sale price €5,00 EUR
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Artisan pasta made from organic Sicilian wholemeal durum wheat semolina, ancient "Tumminia" variety, natural stone milled in Sicily, bronze drawn, slow drying.

Organic Sicilian durum wheat semolina ancient variety Tumminia, water.

10 minutes

5oo days

You bussed her they are a typical pasta shape of Trapani cuisine.
It's a pasta that takes sauce very well. The traditional condiment is Trapanese pesto, a pesto made of tomatoes and almonds;
You can also enjoy them with:
– swordfish, aubergines and cherry tomatoes;
– red prawn and Bronte pistachios;
– Genoese shrimps and courgettes;
- with seafood;
– pistachio pesto, dried cherry tomato and olives.

Terre di Entella, the quality SICILIAN ORGANIC.
All our products are obtained from the transformation of the best grains grown exclusively on our estates.
We carry out scrupulous checks on raw materials to guarantee maximum protection of consumer health.
Our pasta is bronze drawn to enhance its roughness and porosity in order to better absorb any type of seasoning and is dried slowly so as not to alter the molecular structure of the starches. In this way, authenticity, colour, aroma, flavor and consistency are enhanced.

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