U' Barunieddu
Canazzo, Sicilian ratatouille
Canazzo, Sicilian ratatouille
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Among the summer preparations of our house, the Canazzo is also unmissable, a dish prepared with seasonal greens and greens. Ideal as a side dish or as a single meal, which should be eaten cold. Naturally preserved with vinegar and enriched with mint leaves, to refresh your memory of our Sicily.
Ingredients
Peppers (35%), courgettes (20%), aubergines (18%), onion (18%), extra virgin olive oil, vinegar, sugar, fresh mint, salt.
Format 300 gr.
Made in Sicily, Italy.
Maravigghia for Sicily presents: U' Barunieddu, from the desire to bring innovation to Nonno Pino's recipes, this artisanal laboratory was born, certified organic.
U' Barunieddu is a small family-run start-up and we produce sweet and savory preserves, re-proposing ancient traditional Sicilian recipes in a new form.
Jar after jar, recipe after recipe, we want you to taste the flavors and aromas of our land...
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