Sicilian capers from the island of Salina P.D.O.

Salt-cured capers from Salina D.O.P. – 70 g (premium size)

Cultivated on the island of Salina by the Lorenzo Mirabito farm, these D.O.P. capers grow in fertile volcanic soil and are processed without fertilizers or chemical additives, in keeping with tradition.

Taste and aroma
Intense, aromatic, and distinctive: they lend dishes an elegant, lingering Mediterranean note.

Ideal for
Salads, pasta, rice, potatoes, pizza, meat or fish dishes. Perfect with black olives and vegetables such as eggplant.

Benefits
Certified D.O.P. Salina origin
Naturally cultivated in volcanic soil
– Free from chemical additives
– Perfect for everyday and gourmet cooking