Canazzo, Sicilian ratatouille

Among the summer preparations of our house, the Canazzo is also unmissable, a dish prepared with seasonal greens and greens. Ideal as a side dish or as a single meal, which should be eaten cold. Naturally preserved with vinegar and enriched with mint leaves, to refresh your memory of our Sicily.

Ingredients
Peppers (35%), courgettes (20%), aubergines (18%), onion (18%), extra virgin olive oil, vinegar, sugar, fresh mint, salt.

Format: 300 gr.

Made in Sicily, Italy.

Maravigghia for Sicily presents: U' Barunieddu, from the desire to bring innovation to Nonno Pino's recipes, this artisanal laboratory was born, certified organic.

U' Barunieddu is a small family-run artisan laboratory and we produce sweet and savory preserves, re-proposing ancient recipes of the Sicilian tradition in a new form.

Jar after jar, recipe after recipe, we want you to taste the flavors and aromas of our land...