Colombo – Prickly Pear Rosolio

Fresh Sicilian prickly pear juice is infused in alcohol to make Colombo. An elegant liqueur capable of offering itself even today in alternative and fashionable uses, an original ingredient in young and creative cocktails.

Alcohol content: 25% Vol
Capacity: 500ml

Tasting instructions:

Take a small sip and let it flow on the palate. Cold and inebriating, and it is also the perfect ingredient for sophisticated cocktails.

Made in Sicily, Italy