Sicilian Scalora and Picchi Pacchi seasoning

Pasta with scalora and pickles is an ancient Sicilian recipe, originally from Palermo,

In Palermo, "picchi parcels" is what tomato cooked in a pan with garlic or onion is called.

A traditional condiment for your first courses, we recommend spaghetti as a type of pasta, to be broken into small pieces of about 3 cm in length.

Ingredients: Invidia scalora (50%), extra virgin olive oil, cherry tomato, anchovies, onions, raisins, pine nuts, salt

300g format

Made in Sicily, Italy