Sicilian prickly pear extra jam

Have you ever heard that the best prickly pears in Conca d'Oro grow in Mongerbino?
Yes, in Mongerbino, along the rocky coast that connects Bagheria to Santa Flavia.

With a sweet and at the same time sour flavor like the land where they grew, suitable for your desserts and breakfasts.

Ingredients
Prickly pears (70%), sugar, citric acid, carob seed flour.

90g format.

Maravigghia for Sicily presents: U' Barunieddu, from the desire to bring innovation to Nonno Pino's recipes, this artisanal laboratory was born, certified organic.

U' Barunieddu is a small family-run start-up and we produce sweet and savory preserves, re-proposing ancient traditional Sicilian recipes in a new form.

Jar after jar, recipe after recipe, we want you to taste the flavors and aromas of our land...