Sicilian prickly pear extra jam

Have you ever heard that the best prickly pears in the Conca d'Oro grow in Mongerbino? Yes, in Mongerbino, along the rocky coast that connects Bagheria to Santa Flavia.

With a sweet yet tart flavor, just like the land where they grew, suitable for your desserts and breakfasts.

Ingredients
Prickly pears (70%), sugar, citric acid, carob bean gum. Size 90gr.

Product of Sicily