Sicilian Caponata cream

There are 37 variations of Caponata in Sicily, depending on the area,
but they all include diced and sweet and sour vegetables.
Starting from the traditional recipe from Palermo, we have developed this preserve which makes Caponata a cream, excellent for spreading or accompanying cheeses, first and second courses.

Ingredients
Aubergines (60%), triple tomato concentrate, extra virgin olive oil,
green olives, onion, capers, celery, vinegar, sugar, sunflower oil, salt.

Made in Sicily, Italy

Maravigghia for Sicily presents: U' Barunieddu, from the desire to bring innovation to Nonno Pino's recipes, this artisanal laboratory was born, certified organic.

U' Barunieddu is a small family-run start-up and we produce sweet and savory preserves, re-proposing ancient traditional Sicilian recipes in a new form.

Jar after jar, recipe after recipe, we want you to taste the flavors and aromas of our land...