Sicilian Caponata Cream

There are as many as 37 varieties of caponata in Sicily, depending on the area,
but they all feature diced vegetables in a sweet-and-sour sauce.
Starting with the traditional recipe from Palermo, we created this preserve that turns caponata into a cream, perfect for spreading or serving with cheeses, first courses, and main courses.

Ingredients
Eggplant (60%), triple-concentrated tomato paste, extra-virgin olive oil,
green olives, onion, capers, celery, vinegar, sugar, sunflower seed oil, salt.

Produced in Sicily, Italy

Maravigghia for Sicily presents: U' Barunieddu, born from the desire to bring innovation to Grandpa Pino's recipes, this certified organic Artisan Workshop was created.

U' Barunieddu is a small family-run start-up producing sweet and savory preserves, reinterpreting ancient recipes from the Sicilian tradition in a new way.

Jar after jar, recipe after recipe, we want you to experience the flavors and aromas of our land...