Chopped Sicilian Wild Fennel Cream

Wild fennel cream is a typical delicacy of Sicilian cuisine. Pairings - first courses - pasta with sardines - pasta with tuna

Ingredients Wild fennel (67%), extra-virgin olive oil, sunflower oil, salt.

Processing After harvesting, the wild fennel is carefully washed, chopped and preserved with extra-virgin olive oil and sunflower oil.

The preparation of each jar follows the original recipes according to the typical Sicilian tradition.

Glass jar.

90g format

Made in Italy, Sicily