Sicilian Wild Fennel Pesto

Wild fennel pesto is a typical delicacy of Sicilian cuisine.

Pairings - first courses - pasta with sardines - pasta with tuna

Ingredients Wild fennel (67%), extra virgin olive oil, sunflower oil, salt.

Processing After harvesting, the wild fennel is carefully washed, chopped and preserved with extra virgin olive oil and sunflower oil.

The preparation of each jar follows the original recipes according to typical Sicilian tradition.

Glass jar.

Format 90gr / 180gr

Made in Italy, Sicily