Sweet spreadable cream with Sicilian Pistachio - 100g

Pistachio cream best expresses the goodness of Sicilian pistachio, delicious for breakfast or as a filling in a cake. 1. Use: croissant filling, brioche, cake filling.

Pistachio origin: Sicily (Italy) Produced in Italy (Sicily) Pistachio 35%

Net weight: 100 grams Ingredients: Sugar, shelled pistachios, non-hydrogenated vegetable oils and fats, skimmed milk powder, whey powder, emulsifier, flavouring. Pairings: toasted bread, cakes

Made in Sicily, Italy