Spreadable cream of desalted Sicilian capers

Caper pâté is a typical appetizer of Sicilian cuisine, excellent for spreading on bruschetta or crunchy bread. Pairings - toasted bread - bruschetta

Ingredients Capers, extra-virgin olive oil, sunflower oil, dried tomatoes, red wine vinegar, garlic, salt, pepper.

Processing The capers are washed and desalted, then blended with a special blender. The dough is seasoned with the rest of the ingredients.

Format 90 gr

Made in Italy, Sicily