Eggplant paté is a typical Sicilian appetizer, excellent spread on fresh bread or bruschetta as an appetizer. Also ideal as a side dish for main courses or as a condiment for sandwiches.
Pairings - bread - bruschetta - side dishes - sandwiches
Ingredients Aubergines (66%), Extra virgin olive oil, Sunflower oil, Garlic, Salt, White wine vinegar, Pepper, Chilli pepper, Oregano.
