Sicilian aubergine spreadable cream

Eggplant pâté is a typical appetizer of Sicilian cuisine, excellent to spread on fresh bread or bruschetta as a starter. Also ideal as a side dish for second courses or as a condiment for sandwiches.

Pairings - bread - bruschetta - side dishes - sandwiches

Ingredients Aubergines (66%), extra-virgin olive oil, sunflower oil, garlic, salt, white wine vinegar, pepper, chilli pepper, oregano.

Expiration 24 months from the date of production

Made in Italy, Sicily