Duca Enrico Harvest 2019

Duca Enrico 2019 is the new page of a fascinating story. Sparkling, harmonious, fresh, Duca Enrico continues to revolutionize the canons of the Sicilian vine par excellence, giving a soft and rhythmic palate, which is preceded by aromas of small red fruits and evolving spicy notes, with great potential for growth.

Contains sulfites.

The year's harvest was characterized by a cold winter and a very cool spring, with numerous rainfall. In general, there has been a delay in the various phenological phases of the vine, of around ten days compared to the average of recent years. The rains at the end of summer (at the beginning of September) contributed to the regular continuation of the ripening of the grapes, which brought the harvest to the third week of September.

The vintage of this pure Nero d'Avola, once again, tells of central-eastern Sicily and of the people who contributed to this project, which has always been projected towards the future, with the elegance and complexity that distinguish it from 1984.

Serving temperature | 16-18° C

Grape variety | 100% Nero d'Avola

Territory | Central-eastern Sicily, in the Suor Marchesa estate in Riesi (CL)

Alcohol content | 14.5% vol.

Made in Sicily, Italy