Frappò Frappato Rosé - Maravigghia Sicily

Frappò Frappato Rosé

€20,00

Fruity, intense, organic. Frappo is one of the flagships of the Caruso & Minini quality pyramid. A rosé born from the best hillside selection of Frappato grapes, hand-picked in the Marsala hinterland, between late September and early October. The process continues in the cellar with an 8-hour maceration at 10°, soft pressing, and fermentation of the must at controlled temperature. It concludes with 4 months of aging in steel tanks, then in the bottle. Fresh, lively, Frappo is characterized by an aromatic bouquet based on strawberry and cherry and a delicate acidity, in an elegant combination of innovation and tradition. Finally, the colors of the label are particularly evocative, depicting a pink flamingo, the iconic bird of the Stagnone nature reserve.

Both the name and the label were created in collaboration with Laboratorio Zanzara, promoting social inclusion.

Format: 75 cl

  • Oenological-sensory analysis
    Color

    Pale rosé.

  • Aroma

    On the nose, it is fresh, lively, with floral effusions, aromatic notes of cherry and red fruits.

  • Taste
    On the palate, it is fragrant. A pleasant acidic note is evident, as well as distinct hints of strawberry and cherry.

How to taste it

  • Pairings: It pairs well with light lunches, appetizers, seafood risotto, and fried fish.
  • Recommended glass: Tulip.
  • Serving temperature: 14-16 °C

Oenological data

  • Alcohol content: 12.5% Vol.
  • Winemaking: 8 hours of maceration at 10°C, soft pressing, and fermentation of the must at controlled temperature.
  • Aging: 4 months in steel tanks, bottle aging.

Produced in Sicily, Italy

Hurry, only 2 items left in stock!

Pickup available at Maravigghia Hub

Usually ready in 24 hours

Also pairs with:

Free shipping throughout Italy for orders over €60.