Ambrosia Liqueur

Liqueur made from an infusion of four particular herbs, predominantly anise, a digestive with a fresh, sweet, and delicate taste.

It can be enjoyed both as an after-dinner drink and as a social liqueur. Ideal for its digestive and refreshing properties after a fish meal.

To be served cold. Alcohol Content: 25%

Produced in Sicily, Italy

I Liquori dell'Alchimista are born in Belpasso (Catania), a town at the foot of Etna, from the passion of a young Pharmacy student for the art of liqueur making.