Sicilian Orange Marmalade

100% Sicilian orange marmalade, grown in the Trapani hills, free of preservatives and thickeners. Our marmalade is prepared following the classic recipe that our grandparents passed down to us: orange pulp and peel, sugar and lemon juice. We only use oranges of the following varieties: Brazilian and Navel.

1. Processing: The oranges are picked by hand, washed, peeled and cut. They are then cooked in a pot with the addition of sugar and lemon juice for a couple of hours.
2. Net weight: 220 grams
3. Storage times and methods: 24 months from the production date.
4. Store in a cool place, away from heat sources.
5. Ingredients: Orange pulp (80%), sugar, orange peel, lemon juice. Pairings: porridge, cakes, toast, rusks, rice cakes, various cheeses

Made in Sicily, Italy