Late Sicilian Mandarin Jam

Unmistakable colors and scents that the fertile land of Conca d'Oro offers among its riches. Late mandarins are called " marzuddi " - in dialect - to indicate that its production takes place during the month of March.

With a sweet taste but with sour and sparkling notes, it can be used to fill desserts. It also pairs well with slightly bitter cheeses, such as goat's cheese , creating a pleasant encounter.

Ingredients:
Organic late mandarins (75%), organic whole cane sugar , carob seed flour.

Format 90 gr

Made in Sicily, Italy

Maravigghia for Sicily presents: U' Barunieddu, from the desire to bring innovation to Nonno Pino's recipes, this artisanal laboratory was born, certified organic.

U' Barunieddu is a small family-run start-up and we produce sweet and savory preserves, re-proposing ancient traditional Sicilian recipes in a new form.

Jar after jar, recipe after recipe, we want you to taste the flavors and aromas of our land...