Sicilian Late Mandarin Marmalade

Unmistakable colors and aromas offered by the fertile land of the Conca d'Oro among its treasures. Late mandarins are called "marzuddi"—in dialect—to indicate that they are harvested in March.

Sweet yet with tangy, sparkling notes, it can be used as a filling for desserts. It also pairs well with slightly bitter cheeses, such as goat cheese, creating a delightful combination.

Ingredients:
Organic late mandarins (75%), organic whole cane sugar, carob seed flour.

Size 90 g

Produced in Sicily, Italy