Wildflower honey is one of the best known honeys for its benefits related both to winter ailments, given the strong presence of minerals and antioxidants, and as a natural sweetener. This honey is the fruit of different varieties of flowers from the typical Sicilian scrub, including sulla, thistle, dill and spontaneous blooms. It is cold extracted and is not subject to pasteurization.
Pairings - Sweetener for infusions, teas and herbal teas - Mature and/or slightly spicy cheeses. Color Yellow tending towards brown Properties Rich in minerals and antioxidants, it is a natural antibacterial. Flavor Delicate, sweet, not very intense.
