• Paccheri Perciasacchi Bio – Pasta artigianale siciliana - Terre D'Entella - Maravigghia for Sicily
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Terre D'Entella

Organic Paccheri Perciasacchi – Sicilian artisan pasta

Organic Paccheri Perciasacchi – Sicilian artisan pasta

€7,00 EUR
€7,00 EUR
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Artisan pasta made from Sicilian organic durum wheat semolina, ancient "Perciasacchi" variety, milled in Sicily, bronze drawn, slow drying.

Ingredients:
Perciasacchi Organic Sicilian Durum Wheat Semolina, Water.

Cooking:
12 minutes

Packaging:
5oo days

Made in Sicily, Italy

Did you know that : Paccheri are a classic pasta shape used in Neapolitan cuisine, usually accompanied by rich and succulent sauces. These are giant macaroni that Neapolitans also call "schiaffoni": the Greek etymology of the word, in fact, indicates a pat or open-handed slap given amicably on the shoulder.

Terre di Entella, the quality SICILIAN ORGANIC.
All our products are obtained from the transformation of the best grains grown exclusively on our estates.
We carry out scrupulous checks on raw materials to guarantee maximum protection of consumer health.
Our pasta is bronze drawn to enhance its roughness and porosity in order to better absorb any type of seasoning and is dried slowly so as not to alter the molecular structure of the starches. In this way, authenticity, colour, aroma, flavor and consistency are enhanced.
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