Organic Paccheri Perciasacchi – Sicilian artisan pasta
Organic Paccheri Perciasacchi – Sicilian artisan pasta
Regular price
€7,00 EUR
Regular price
Sale price
€7,00 EUR
Unit price
per
Artisan pasta made from Sicilian organic durum wheat semolina, ancient "Perciasacchi" variety, milled in Sicily, bronze drawn, slow drying.
Ingredients:
Perciasacchi Organic Sicilian Durum Wheat Semolina, Water.
Cooking:
12 minutes
Packaging:
5oo days
Made in Sicily, Italy
Did you know that : Paccheri are a classic pasta shape used in Neapolitan cuisine, usually accompanied by rich and succulent sauces. These are giant macaroni that Neapolitans also call "schiaffoni": the Greek etymology of the word, in fact, indicates a pat or open-handed slap given amicably on the shoulder.