Sicilian black olive paté 90gr

Black olive paté is a typical Sicilian appetizer, excellent spread on bruschetta or crunchy bread.

Origin of olives: Sicily (Italy)

Processing: The black olives are washed by hand and then chopped, the resulting mixture is seasoned with the rest of the ingredients.

​​​​​​​​Net weight: 90 grams

Ingredients: Sliced ​​black olives, extra virgin olive oil, sunflower oil, vinegar, pepper, oregano, salt.

Pairings: bruschetta, toasted bread

Made in Sicily, Italy