Sicilian green olive paté

Green olive paté is a typical Sicilian appetizer, excellent spread on bruschetta or crunchy bread.

Origin Olives: Sicily (Italy)

Processing: The green olives are washed by hand and then chopped, the resulting mixture is seasoned with the rest of the ingredients.

Net weight: 90 grams

Ingredients: Pitted green olives, extra virgin olive oil, sunflower oil, vinegar, pepper, oregano, salt.

Pairings: appetizer, starter, toasted bread

Made in Sicily, Italy