Perripò Perricone - Maravigghia Sicily

Perripò Perricone

€20,00
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A powerful, versatile wine made from pure Perricone, a black grape variety that was overlooked for a long time but is now more highly valued than ever. The result of a harvest carried out by hand during the last ten days of September, followed by maceration and fermentation for at least 15 days at a temperature of approximately 25 degrees; it then ages for 6 months in steel tanks, followed by a further 3/6 months in the bottle. Rich in red fruit, combined with a note of licorice typical of the varietal expression, Caruso & Minini’s Perripò is represented on the label by borage flowers, symbolizing the perfect synthesis of enduring tradition and modernity.

Both the name and the label were created in collaboration with the Zanzara Laboratory, promoting social inclusion.

Format: 75 cl

  • Color
    Ruby red with violet hues.
  • Aroma
    On the nose, enveloping and rich in red fruit, combined with a note of licorice typical of the varietal expression.
  • Taste
    On the palate, soft and velvety yet tannic at the same time. The finish is long and persistent.

How to taste it
Pairings
It prefers challenging pairings, such as pesto alla trapanese, but reaches its peak of elegance when served with tuna or swordfish; it also pairs well with savory pies, cured meats, and aged cheeses.

Recommended glass
Red Bordeaux

Serving temperature
16–18 °C

Produced in Sicily, Italy

Also pairs well with:

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