Pesto alla Trapanese con Pomodoro, Mandorle e Aglio - Maravigghia for Sicily
Pesto alla Trapanese con Pomodoro, Mandorle e Aglio - Maravigghia for Sicily
Pesto alla Trapanese con Pomodoro, Mandorle e Aglio - Maravigghia for Sicily
Pesto alla Trapanese con Pomodoro, Mandorle e Aglio - Maravigghia for Sicily
Pesto alla Trapanese con Pomodoro, Mandorle e Aglio - Maravigghia for Sicily
Pesto alla Trapanese con Pomodoro, Mandorle e Aglio - Maravigghia for Sicily
Pesto alla Trapanese con Pomodoro, Mandorle e Aglio - Maravigghia for Sicily

Pesto alla Trapanese with Tomato, Almonds and Garlic

€8,00

Pesto alla Trapanese is the quintessential Sicilian pasta sauce, with a few ingredients that unleash a wealth of flavors and aromas.

  1. Preparation: The basil and tomatoes are manually selected and washed, then blended together with red garlic from Nubia and almonds; everything is finally seasoned with EVO oil, salt, and pepper.
  2. Net weight: 180 g
  3. Ingredients: Red tomato, extra virgin olive oil, basil, almonds, red garlic from Nubia, salt, pepper.
  4. Pairings: pasta
  5. Produced in Sicily, Italy
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