Pesto alla Trapanese is the condiment for the Sicilian first course par excellence, a few ingredients that release an immensity of flavors and aromas.
Processing: The basil and tomatoes are selected and washed manually, then blended together with the Nubia red garlic and almonds; everything is finally seasoned with EVO oil, salt and pepper.
Net weight: 180 g
Ingredients: Red tomato, extra virgin olive oil, basil, almonds, Nubia red garlic, salt, pepper.
