Pesto alla Trapanese with Tomato, Almonds and Garlic

Pesto alla Trapanese is the quintessential Sicilian pasta sauce, with a few ingredients that unleash a wealth of flavors and aromas.

1. Preparation: The basil and tomatoes are manually selected and washed, then blended together with red garlic from Nubia and almonds; everything is finally seasoned with EVO oil, salt, and pepper.
2. Net weight: 180 g
3. Ingredients: Red tomato, extra virgin olive oil, basil, almonds, red garlic from Nubia, salt, pepper.
4. Pairings: pasta
5. Produced in Sicily, Italy