Trapanese pesto is the condiment for the Sicilian first course par excellence, a few ingredients that release an immensity of flavors and aromas.
Pairings: pasta
Ingredients Red tomato (77%), extra-virgin olive oil, basil, almonds, Nubia red garlic, salt, pepper. Processing The basil and tomatoes are selected and washed manually, then they are blended together with the Nubia red garlic and almonds; everything is finally seasoned with extra virgin olive oil, salt and pepper.
