Sicilian Tomato Sauce with Extra Virgin Olive Oil

The quality of the cherry tomatoes used for this sauce is “pizzutello siccagno,” grown in the hills of Trapani, Sicily. Thanks to extra virgin olive oil and fresh basil, this siccagno cherry tomato sauce is pleasant, aromatic, and flavorful. Ready to use, it does not need seasoning and is ideal for your pasta dishes or for enhancing your sauces. Pairings – pasta – sauces Ingredients Sicilian pizzutello tomato (97%), extra virgin olive oil, salt, fresh basil, pepper, sugar Processing method The pizzutello cherry tomatoes are hand-picked, washed, and boiled. Once boiling is complete, the tomatoes are drained and the sauce is separated from the skins and seeds.

Size 330 cl

Made in Italy, Sicily