Suòlo Zibibbo

From the fertile hills of the Risignolo Estate, from Soil No. 5 of the vineyard, comes this fresh, savory Zibibbo, grown in clay- and limestone-rich soils and produced through the careful selection of the Agronomist and Winemaker.

Vintage: 2021

Contains sulfites.

The choice of this plot of land, 50% limestone and 50% clay, with a percentage of sand, together with the preference for a southeast-facing exposure, where the warmer sun ripens the grapes earlier, was fundamental to the development of the rich Soil aromas, which interpret the typical flavors of this aromatic grape variety in a new way. The aroma in the glass is intense yet refined, with pronounced notes of orange blossom and Mediterranean scrub, combined with fruity aromas from which distinct Sicilian citrus fruits and tropical fruit emerge. On the palate, it is dry, fresh, and pleasantly savory.

It pairs well with fish appetizers and raw seafood, fish-based first courses, grilled bluefin tuna, bottarga, and sea urchins. Try it with… Raw prawns.

Serving temperature - 10 - 12°C

Grape variety - Zibibbo.

Origin - Calatafimi, Salemi. Western Sicily

Alcohol content - 12.8% vol.

Produced in Sicily, Italy