Zolì Inzolia

Pleasantness, aromaticity. Caruso & Minini's "Zolì" authentically expresses the varietal imprint of a white grape native to Sicily: Inzolia. Its production requires care and attention throughout all phases, starting from the harvest of the grapes (first ten days of September), in a crescendo of aromas. Cryomaceration of the destemmed grapes takes place in stainless steel fermenters at a controlled temperature of 4°C for a maximum of 12 hours. Maturation on the lees continues for 4 months, followed by filtration, stabilization, and finally, bottling. The result is an agile wine, with pleasant Mediterranean hints, fresh and delicate.